Money coin bag using popiah skin and pandan leaves to wrap. Filling are ngoh hiang's filling
550g pork for 16 roll +1 roll (tasting) + moneybags
350g prawn
2 tablespoon oyster sauce
1 table spoon soya sauce
With a bowl of water for wiping cloth, to make sure most of salt were removed. Last yr's ngoh hiang was over salty
follow 2020 recipe exact. But kinda bored with these cookies already.
Put in fridge for 15min before bake
To only do butter cookie with 400g butter next yr
Do a separate batch for coffee jenny next yr, rcp from iwen
coffee with emulco and bacha ground coffee turned out too crumbly
8g pineapple 10g dough, perfect do not change anymore
Use golden churn unsalted butter 227g and add other unsalted butter to make it 250g
Bake at 180c for 12min without glaze. Take out glaze n put back oven 2 to 3min.
Pineapple fillings $10 from Ailin bakery at joo chiat
300g tin butter yielded 2.5 container
Bake 160c 25 to 28min
Got a small brandy from Ailin, pre marinate the fruits.
The day of baking add 100ml of orange juice
Copy exact recipe except added 2 tablespoon of candied orange. Bake for 1hr, small loaf tray
Serikaya cake
180g condense milk instead of 200g
100g sugar 80g browning
Golden churn salted butter
6 inch cake tray, cake will flatten upon cool down
Ieatishoot rcp half portion for remaining pineapples abt 350g
Accidently put in extra egg yolk. Reminder to prepare everything before start work
No salt for egg washk
Slightly less than half teaspoon of salt for half portion dough
cannot be 6 inch tray too tall
Pumpkin kueh