Saturday, October 31, 2020
Wednesday, October 28, 2020
Tuesday, October 27, 2020
Sunday, October 25, 2020
Wednesday, October 21, 2020
sourdough #14 fried red onion, jalapeno, olive & black sesame
50g strong canadian flour
200g prima bread flour
100g mix of spelt, dark rye and whole grain
Freeze for 30mins while oven is preheating
liege waffle #4
Total obsesed with making liege waffle.
This is with yeast, half portion only yielded 4 piece
To make the full recipe from now onwards
Tuesday, October 20, 2020
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