2019 CNY Bake

Reduce cream from 170g to 140g

Pineapple ball 7g, dough 9g

Recipe source table for 2

Recipe source: Miss Tamchiak

Top flour change to bread flour

recipe source

Last year, I did the serikaya sarawak from a chinese blog source, turned out we all felt something was missing. This yr, I followed this malay source..its fantastic..but sugar to cut down to 85g. (This yr 90g, slightly sweet)

Brown kaya from bakery at b86

Yam ring

recipe source

Sticky Toffee Pudding

recipe source

Cream: 150ml whipped cream , 75g sugar, 50g butter

This is my favourite dessert from the UK trip...taste like ma lai gou yet using all western ingredients..and the caremel cream is to die off.

The cake was very bland from this recipe absolutely need the cream to go along

Happy 2019

Kaylen's Grade 4 Ballet open House

video

2019 1st Day of School

Jared Yr 2H

Kaylen P5/5