The lamb shank...nice!
Lunch at the vittles!
Dinner we had a family celebration with at Sin Tian Ti restaurant along balestier road..and there Jared presented him an angpow written with his good wishes prepared since few wks ago..
Ang pow from Jared
Finally I fulfilled my all time wants..bake a cake for birthday!
I've been thinking to bake a cake for daddy or the kids birthday for so many yrs(the last bday cake was baked by daddy for his own bday on 2007, I know nuts about baking then)...and always ended too bz or no mood.
This yr, Jared has grown mature enuff to help..When I told him to quickly bath and get changed to his white clothes(baker), and finish his school work...and he followed suit.
We had a major problem when trying to setup the steamer.. Our cake tin is those that can separate the base, and we do not have a proper steamer..so water easily come into the tin!..After daddy try here & there, we managed to set it up somehow. Jared had a lot of fun seeing stones(from flour/coco powder) fall down into the mixing bowl while sieving them..and get scolded by me for trying to mess up the sifted flour..But he did a good job in mixing all the ingredients..
The recipe called for 45mins steaming..but we actually steamed for full 2hr for it to fully done..
Nevertheless, we had a nice & moist cake in the end. Since I can't do icing, so had gotten the deco sheet from Daiso, Japan...which works perfectly fine deco with some icing sugar...It made the plain black cake looks so beautiful!
Next round I shall put in some chocolate chips to make it more chocolaty..
p/s this is an advance bday...Daddy's actual bday is on coming thur where Jared gonna choose him a cake from bengawan...and then we will go to Phuket for another celebration!
Recipe
Ingredients:
Makes one 9" round
185g butter
180g fine sugar -> Reduce to 150g
200ml evaporated milk
2 eggs, lightly beaten
125g all-purpose flour
70g cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla essence
Method:
1. Combine sugar, evaporated milk, vanilla essence and butter in a saucepan.
Stir over low heat until sugar is dissolved and butter has melted. Remove from heat.
2. Add the beaten eggs into the slightly cooled mixture and stir till well mixed.
3. Sift the flour, cocoa powder, baking powder and baking soda into a large mixing bowl. Add the eggs mixture over the flour and stir till well mixed. (Batter should be runny).
4. Heat up the steamer.
5. Lined and grease a 9-inch baking pan
6. Pour the batter into prepared pan and place into the steamer. Cover the top of the pan loosely with a piece of aluminum foil.
7. Steam over medium heat for 45 minutes. Check for doneness by inserting a skewer into the cake. If it comes out clean, it’s done. If not, steam for a further 5 minutes.
8. Cool the cake in pan before turning out for further decoration.