Tuesday, December 28, 2010
Post xmas off in liew
Daddy had to work, so it was me only with the kidsAfter they woke up we went to have mc d breakfast together, happy meal for each of them. As expected they can't finish the pan cake., I had to rhelp, while I already hv breakfast before this..fat on me hehThen we got home, after lunch I let them hv a cookies baking session
Not many nicely shapped cookies, but Jared loves those small round shape like tang yuen instead of beautifully shapeBut not everything went smooth, I blow up when they dropped the lap top on the floor.. I must improved on temper..
Saturday, December 25, 2010
Xmas dinner
Rub under skin with butter and rosemary leaves.
Roast at 200C for 90mins.
Rub skin with salt and pepper and rosemary leaves.
For stuffing, I used chopped celery, bread cruton(made with baked plain bread), button mushroom, stir fry..
taste so yummy..
For the side vege, I put in potato and pumpkin..very yummy too.
Daddy cutting the chicken..We ate this for 3 days..faint :(
Xmas Day Morning
Wednesday, December 22, 2010
Tuesday, December 21, 2010
Our new toy

ISO 100-6400, expandable to 12800
Full HD recording in 24, 25 and 30 fps
And it make me more kek sim that when we go out, other ppl are using their dslr to take Kaylen’s pics..
I think I mentioned it quite a few times..she always attract strangers to take her pic, even though she not pretty & very often with messy hair too..the last was during my birthday at icing room, a bunch of gals crowded around her and used a dslr to take her. Then I took her pic too, to realized very bad lighting and dark eye circles..sianz.
Some of the pics..
The signature pics of dslr, ppl very clear, the rest a bit blur..
Sunday, December 19, 2010
Expo sales
We went to expo for the megatex ( camera) and crocs sale. Didn't manage to get the camera, but got 4 pair of crocs at $100, each of us got a pair. And kids got matching pair. Theirs were. $20 each.
Jared is always making funny faces for pics..while Kaylen copied what he did
Saturday, December 18, 2010
Fullerton, and Marina tour
So we just tour around the area, and have a good breakkie at Thai Express at Esplanade..
Xmas tree at Fullerton Hotel
Fullerton hotel
A tourist who helped to take the pic
Chocolate swirl bread
Taste wonderful right out of oven and the next day!!But kneading made me tired. Luckily I always have dear daddy as backup..hehe
The stretch test...Kaylen was always stand aside waiting for the bread, she had it for supper and breakfast..While Jared hardly eat the bread I made..
Ingredients:
(makes one small loaf)
chocolate sheet
20g cake flour
50g sugar
1 egg white
80ml milk (warmed)
18g cocoa powder
10g butter
bread dough
270g bread flour
30g cake flour
5g active dry yeast
15g milk powder
40g caster sugar
4.5g (3/4 teaspoon) salt
125g fresh milk
Half an egg: Used 1 egg
75g whipping cream (heavy cream) : Don't have this at home, so replaced with 40g butter
Method:
chocolate sheet
Mix sugar and cake flour into the egg white until smooth.
Place milk in a saucepan and heat till just simmering.
Add coca powder into the milk and stir till cocoa powder is incorporated into milk.
Add egg white mixture into the cocoa mixture and stir over low fire till mixture thickens and form a thick lump.
Add in butter and stir till incorporated.
Leave to cool. Place in a plastic bag and roll into a square (about 14cm x 14cm). Keep refrigerated before use.
bread dough
Place all ingredients in the bread pan of the bread machine, according to the sequence stated in the instructions of your bread machine. Select the Dough function to knead and proof the dough (about 1hr 30mins).
Take out the dough and punch out the gas produced. Roll out the dough into a rectangle (about 45cm x 20cm) on a lightly floured work surface. Place the chocolate sheet on the middle of the dough. Wrap both ends of the dough over to cover the chocolate sheet completely. Take note that the dough should be rolled long enough for both sides to fold over the chocolate sheet, leaving a border edge of about one inch. Seal the edges tightly. The dough should now be about 15cm x 20cm.
Roll dough from centre to the edges to form a rectangle (about 45cm x 20cm). Do this gently to prevent the chocolate paste from oozing out. Fold the dough into 3 folds.
Repeat step 3 above. (If you want to create more swirls, repeat this step twice.)
Finally, roll dough to 30cm x 15cm. Make a cut in the middle (length wise) leaving an inch uncut. Twist and plait. Place plaited dough in loaf pan and let proof for another 30mins or until the dough rise to about 80% of the loaf pan.
Preheat oven to 200 degC but bake at 180 degC for about 35 - 40 minutes. Remove from oven and unmould immediately. Let the loaf cool off before slicing.
Thursday, December 16, 2010
Allegro
no 4th finger, so slightly easier..once Prof thought him how to picicato, when he got home he could play this tune already..
Wednesday, December 15, 2010
Interesting conversation by Kaylen 25mth old
Kaylen: 太婆,你的耳朵怎样了? (She knew that I brought her to hospital)
Kaylen: Kua4 (割)了没有?(with the most wonderful, asscented Chinese..heh)
太婆:还没有
Kaylen: *looking at her ears* Aiyo,很力害了
This little pettite gal is going sch next mth just 3-4more wks!..Gosh..she can't really converse well in English yet, and so small size..but she loves circle time, and loves going to sch..so I thk she would definitely do better than Jared.
Solo lunch
Lunch @ Wendy 's after LASIK pre assessment, felt hungry due to the stress of the LASIK test. So had to eat to replenish my energy hah!