Sunday, February 28, 2021
Tuesday, February 23, 2021
Sunday, February 21, 2021
CNY 2021 party the yearly meets
Eclair and cheese tart from Chen Ling
Smoked duck, roast pork, chipolata sausage, ngor hiang, potato, sourdough n prata nian gao
This used to be the biggest yearly gathering with all our kids, now minus the kids. It kept me wonder how we used to feed so many mouth of over 20s. Heh.
Thursday, February 18, 2021
sourdough #28, 29, 30
Sourdough #28 : failure, so bad that I didn't take a pic, lazy starter with no refresh, just feed 8x before the night, too much salt, so added too wet oat porridge. Ended up a flat and wet and gummy
So its twice in a row I had bad sourdough
Prep for Sat gathering, doubled the 300g loaf rcp
Sourdough #29 : jalapeno, olive, fried onion and parmesan cheese.
Made on tues cold retard at 5pm, bake and on wed 9pm, 28hr cold retard
Sourdough #30
Made together w #29, but bake on thur 9pm. 52hr cold retard
Quite a prominent ear but the whole loaf felt like over proof a little. There were bubbles on skin when yaken out from fridge
Tuesday, February 16, 2021
CNY 2021 年初三
Collage from Irene. Too busy prep, and forgot to take proper pics. The abalone was the smallest I ever received. We usually "gift" abalone but never buy for ourselves, got a shock when we open this can. End up add it into scallop & vege dish. Dear Daddy like to cook scallop for long time, always too salty and shrink too small.
Meat platter had ngor hiang, hakkka zhar rou and char siew. I pre marinated the char siew and put in freezer, taste pretty good. Left 2 slice only. 3 big ngor hiang all gone.
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