Haha, this is what he got..and as all concert burned him out..he fall asleep right in the car 8pm+...better than kindy concert, slept from 6pm
He chosed Blue coral drink
He's going to perform parnsip polka and little einstein.
But he wasnt used to wearing like this to play, so play really badly that I can't record..faint.
Shirt $10 from song&song
Bow tie borrowed from col Jerine (thanks lots)
Pant magic work by mum from sis wedding, diff work cos he grown up so much since dec09.
Shoe addidas $39.90 used birthday angpow $ from grands heh
Recipe from happyhomebaking
Ingredients:
(make around nine 60g portions)Method:
Mix all dry ingredients in a mixing bowl. Add in milk, egg and butter. Mix into a dough.
Place the dough in the mixing bowl and cover with a damp towel or cling wrap to seal in the moisture. Allow the dough to ferment(or proof) until double in bulk. This will take about 1 hr. To test whether the dough has been fully proofed, press a finger into the dough and withdraw quickly. It should leave a deep impression and spring back very slowly. For an insufficiently proofed dough, the impression will spring back instantly.
Take out the dough and punch out the gas produced. Let the dough rest for about 15 minutes.
Divide the dough into 60g portions. Shape and add fillings as desired. Arrange dough in a greased or lined pan. Let the dough proof for the second time for about 30-45mins.
Brush the top with egg wash. Add almond flakes on the top of the buns, as desired.
Bake for about 15 minutes in a preheated oven at 190 degC. Remove from pan and cool on wire rack.
Tip:To check whether the dough is fully developed, take a small piece of the dough and stretch it with your fingers. If it can be stretched into a thin layer without tearing easily, the dough is fully developed.