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Monday, January 27, 2020

CNY 2020 Day 3



Wow...sg version of rainbow over waterfall






And finally some shack shack time..with pandan milk shake






CNY 2020 Day 2




Saturday, January 25, 2020

CNY 2020 DAY 1


CNY 2020 Reunion Dinner

Total: 11 dishes






Braised mushroom: follow christines recipe
Seasoning only put 1 tablespoonof oyster sauce when braising. Make vege gravy with abalone juice added to mushroom thicken with some starch

Hakka fried pork
Recipe from ieatishoot

Singapore chilli prawn
Use prima taste too spicy, added sugar



Friday, January 24, 2020

CNY Baking 2020


Mice cookies

Can cut sugar by 10 to 15g



Pineapple tart
7g pineapple dough 10g to try 11g
170g whipping cream beat 10mins
Baked exact to 15min at 180c
Pineapple filling: less sugar


Remaining cream cheese to use for cream cheese pound cake, with 170g cream cheese and 130g butter. Added a bit of oil for the lacking of butter.



Remaining egg whites cook omelette with whipping cream remaining, tomato, spinach, crab meat





Recipe from miss tamchiak
Butter 450g
50g to 112.5
100g to 225

Sugar 110g can cut 5g more
1 sachet of coffee powder and powderise it with spoon
Bake just for 15mins, till lightly brown

serikaya cake with 6inch tin
140g browning
Sugar cut to 78g to use 70g next yr, and full amt of condense milk
Steam 3.5 hours ,with alu foil lightly covered

Butter cake

150g sugar to 130g, perfect sweetness






Sunday, January 19, 2020

Hotdogs (Iceland plus German)style


This year, I finally found out that the sourish vege I ate with sausage at a Christmas Market in Italy during honeymoon is called saurkraut.

I had been searching for this kind of this kind of hotdog everywhere we travelled..but those we had in England last year still do not have the vege.


Then when we were in Iceland, we bumped into the 2nd best type of hotdogs again. Now it has some brown and mustard sauce with a super crispy stuff. I found out it was fried onion.


So here's my version of iceland plus german hotdog:

Saurkraut: S&W can, too sour to eat on its own

Fried onion: ikea
Bun & sausage: ikea
Sauce: mustard&dill ikea

And it's approved by Jared!



Sunday, January 12, 2020

Northern Europe 2019: Tallinn Day 14

Day 14 27-Nov-2019
Balti Jaama Market
Telliskivi hipster area
Hellemann Tower and Town Wall Walkway
St Catherine's Passage
3.30pm taxi to ferry terminal
4.30pm Ferry  Arr 6.30pm
Tram 7/9 and I/P train EU4.60 58min airport

Last day of trip & last breakfast at Hotel Palace


We took bolt to Tellisviky area...and it was another super quiet morning at 0C











Fat margaret with fat me..haha.
After suffering the cold the day before, I turned smarter, and worn my puffy jacket. But it never turned out well in pics.  Always the blue coat had better chance of slimmer effect
St Catherine's Passage

Helleman Tower & Walkway, cheapest at EU3 pp for climbing..





Beneath the walkway, some vendors selling stuff




Last meal at Rataskaevu street 16 , best meal ever!
The dark rye bread was warm, soft..absolutely heaven!












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