Taking a break from cny goodies& menu planning, made these beautiful swedish cinammon bun kanelbullar.
Half portion with 4g yeast, yield 6 buns
Fillings: 40g brown coarse demerera sugar & 30g butter, a pinch of vanilla& close to 1 tablespoon of cinammon powder
Can try 35g fine brown sugar with 25g butter next time
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