sourdough #28, 29, 30

Sourdough #28 : failure, so bad that I didn't take a pic, lazy starter with no refresh, just feed 8x before the night, too much salt, so added too wet oat porridge. Ended up a flat and wet and gummy

So its twice in a row I had bad sourdough

Prep for Sat gathering, doubled the 300g loaf rcp

Sourdough #29 : jalapeno, olive, fried onion and parmesan cheese.

Made on tues cold retard at 5pm, bake and on wed 9pm, 28hr cold retard

one of the bestest loaf, no spread, good oven spring

Bread stay super soft even it was made on wed and cut only on sat

Sourdough #30

Made together w #29, but bake on thur 9pm. 52hr cold retard

Quite a prominent ear but the whole loaf felt like over proof a little. There were bubbles on skin when yaken out from fridge