Collage from Irene. Too busy prep, and forgot to take proper pics. The abalone was the smallest I ever received. We usually "gift" abalone but never buy for ourselves, got a shock when we open this can. End up add it into scallop & vege dish. Dear Daddy like to cook scallop for long time, always too salty and shrink too small.
Meat platter had ngor hiang, hakkka zhar rou and char siew. I pre marinated the char siew and put in freezer, taste pretty good. Left 2 slice only. 3 big ngor hiang all gone.
It's vday that we never gotten celebrate
No comments:
Post a Comment