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Monday, January 1, 2018

Hokkaido 2017: Day 4 (10-Dec-2017)





Morning was spent at the Nijo fish market..it was like 7 min walk from hotel.


But with the big crowd & slippery road..we would take about 30mins to reach..

Kaylen's choice of breakfast at hotel






















Didnt eat the whole crab..i thought Otaru would be cheaper..but end up more ex.

We bought these instead Oyster and Scallop








































The vending machine..kids love the warm corn soup. The red button are for the warm offering



 The taxi driver & their uniform..discussing with them how to get 13 of us plus luggages sent to Sapporo Station...ended we took 3 taxis..costing about 1000Y each taxi..very worth while..cos if by train it would cost 200Y per person..I was considering the option for delivering the luggage to Otaru...but the hotel staff said, the weather was bad..there wasn't any guarantee when it can arrived..also each luggage would cost 1 to 1.5k yen too.











Inside the train, it wasn't what I expected, 2 by 2 seating instead it just look like subway

The seaview along the way to Otaru
















































Hotel Nord Otaru..the tripple room








Le Tao..famous dessert shop..

Kaylen playing with her ice stick


Found this transparent milk tea..taste not nice, but definitely have milk tea taste


Two couple Toppi Sushi Dinner-1st thing we noticed..the fish is so much bigger than the rice..the fried mochi is also super nice














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