Ingredients
150g cake flour
100g caster sugar
200g grated cheddar cheese (not enough, so replaced with 50g of melted cream cheese)
1/2 tsp sat
1 tsp baking powder
1/2 tsp baking soda
100ml canola oil
100ml milk
5 eggs yolks
7 egg white
1/2 tsp cream of tartat
Methods
In a bowl whisk egg yolks and 2 tbsp of sugar (fm 100g of sugar) till creamy. add in oil and milk and continue to whisk, stir in grated cheddar cheese.
Fold in sifted flour, salt, baking powder and also baking soda, set aside
in another bowl, whisk egg white with cream of tartar, ass in the rest of sugar a little at a time till soft peak.
Fold in 1/3 part of egg white into egg yolk, mix it gently, fold in the rest of your egg white and continue to mix gently till well combined.
Pour half batter into a 22cm tube pan, sprinkle with half of the grated cheese, top it with the rest of the batter and lastly sprinkle with the rest of the grated cheese.
Bake on a preheated oven of 175degree about 45 mins
Unfortunately kids always don't like chiffon cake...so they gave me 1 mark. But I can really eat up a big portion of the chiffon cake because of the lightness...
I think I still have problem controlling the egg white peak..so it turned out like light cheese cake..which was also very nice.
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