CNY 2025 frens gathering

Col CNY 2025 lunch

Bakedwithpaw fruit cake

150g mix raisin

200g apricot

150g cranberry 

500g

50g orange peel

80g ginger

80g pineapple dried

90g more > 

40g ginger and 30g cranberry 20g raisin

Total 800g fruit

Brown sugar 85g = to cut sugar to 70g

Rum day 1 180g

Day2 top up 45g rum —-top up at most half

cny2025

150g raisin

170g apricot 

150g cranberry 

80g currant

80g ginger + 40 , total 120g

80g pineapple 

rum180g + 40g 1 wk later

50g orange peel

3rd car coming - Toyota Cross hybrid

our biggest, most expensive car to be

signed it on 8 Feb, with a price tag of 204k

it was a hard decision between all the EVs so we had been car shopping since oct24. The china EV Iike xpeng, byd sealion 7, tesla made a deep impression and mind struggle. 

we finally got a simple and reliable one instead

celebration late dinner at ikea, Kaylen was at chingay volunteering 

CNY reunion dinner 2025

morning was us only at Hans cafe getting laksa

Jared asked for these kom pia aka slider

after got home, they helped change bedsheet




the main dish on the round table

CNY 2025 bake

ngor hiang

less salty skin 12x15cm

fruit cake

need to get big egg at 60g

bake for 70min


2nd fruit cake only had 60g almond flour, replace with plain flour

serikaya

80g sugar

250g golden churn salted butter

140g browning 

200g condense milk (remaining use for pineapple tart)

no ovalet

8 inch tray steam almost 4hr

ieat pineapple tart

7g 10g dough

follow exact 1 portion

with leftover pineapple 

250g golden churn salted butter n 100g scs unsalted butter

still moldy after 2wks

200g green pea powder

https://whattocooktoday.com/green-pea-cookies.html

sugar 76g

CNY 2025 Day 4

genki sushi after visiting uncle kiwi and jared said this bak kwa sushi was the highlight of his meal.

so i replica it at home