150g mix raisin
200g apricot
150g cranberry
500g
50g orange peel
80g ginger
80g pineapple dried
90g more >
40g ginger and 30g cranberry 20g raisin
Total 800g fruit
Brown sugar 85g = to cut sugar to 70g
Rum day 1 180g
Day2 top up 45g rum —-top up at most half
cny2025
150g raisin
170g apricot
150g cranberry
80g currant
80g ginger + 40 , total 120g
80g pineapple
rum180g + 40g 1 wk later
50g orange peel
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