less salty skin 12x15cm
fruit cake
need to get big egg at 60g
bake for 70min
2nd fruit cake only had 60g almond flour, replace with plain flour
2nd fruit cake only had 60g almond flour, replace with plain flour
serikaya
80g sugar
250g golden churn salted butter
140g browning
200g condense milk (remaining use for pineapple tart)
no ovalet
8 inch tray steam almost 4hr
ieat pineapple tart
7g 10g dough
follow exact 1 portion
with leftover pineapple
250g golden churn salted butter n 100g scs unsalted butter
still moldy after 2wks
200g green pea powder
sugar 76g
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