sourdough #45 chocolate noir

With so many inclusions

Choc chip

Orange peel

Cranbery

Walnut

Peanut butter chip

Butter scotch chip

300g prima flour

Made with 60g cold starter

11am fermentolyse

6.30pm to fridge

8.30pm bake

My choc sourdough is getting sooo much better compared to the 1st one. The belly is huge!