So I baked this fruit tea loaf to mark the ocassion
Feed 8g starter, 30g water, 30g rye flour the night before
Cranberry
Raisin
Apricot
Orange peel
Dry fruits dipped in tea
Brown sugar
Cinnamon
Butterscotch chips
300g flour
Ever since I started baking choc sourdough, I stop making thse fruity loaf. But to my surprise this loaf turned out really nice.
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