Moist Chocolate Cake

Source: http://www.bestmoistchocolatecakerecipe.com/
2 cups of  plain flour

2 cups of sugar

¾ Cup Hershey's Cocoa

2 Eggs

1 Teaspoon Salt

1 Cup Buttermilk (Add 1 Tablespoon of White Vinegar or Lemon Juice to a measuring cup. Add milk and fill to 1 cup (240 ml). Let it stand for 5 minutes.)

1 Cup Mazola Vegetable Oil 

1 ½ Teaspoons Vanilla Extract

1 Cup Boiling Water + 1/2pack nescafe powder (can consider put all)

Mix all ingredient except boiling water

Add boiling water

Bake at 160C for 1 hour