This must be the 1st day in my mummy life that I had to stay home for both kids at their primary years. It was bz bz cooking, baking, and feeding them. Managed to have a nap in between..I baked bagels and the fail scone...the scone happened to be the best tasted scone I ever made!!
Jared got home at 5.15pm looking totally exhausted..I finally felt that I was really bad to push him to finish all homework before I got home, and everynight still push him for all other homework, violin practise etc..
2 cup self raising flour + 1/2cup
5 tablespoon sugar
pinch of salt
3/4 cup currant
1/2 buttermilk (made with 1/2milk + 1 tablespoon of vinegar)
114g butter
1 egg
MixFlour with cube cold butter
Add sugar to flour, add salt
Add currant
Add buttermilk
Bake at 220C for 12-15min
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