The mains...stew beef in red wine sauce..
Stew lambshank
The dessert..
It was set meal, signature set $55 and normal set $44...with 10% service charge.
All food tasted quite ok...prepared by French Chef who came out to talk to guest...But our complained was portion too big...1 visit is enough..hehe..and both of us cough quite badly..with such a fine dining, it sounded not so good for the other guests...
And good thing about this restaurant is their guest are mostly locals, simple dressed....maybe because its located at Upper Thomson.
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