Photo taking inspiration from The little teochew..Look like a nice smiling face..
The full tray of love and goodness!
That's Kaylen been so cooperative and patience with the camera..
Recipe adapted from Fenying's blog.
Read somewhere that she lost her recipe, so can't link to actual post
Notes: I've made the 2nd batch of the yr, and I think I've found the best home made pineapple tart recipe...This will be a keeper..
Updates comparing to previous years, instead of 1 egg yolk, I changed to 2 egg yolk. Instead of no sugar or icing sugar for the pastry, I used castor sugar..
Pineapple Tart (Rub in method)
Ingredients A:
250g butter (cut butter into small cubes)
Ingredients B: (sifted)
340g plain flour
20g custard powder -> corn flour
½tsp salt
Castor sugar 2.5 to 3 tablespoon
Ingredients C:
20g egg yolks -> 2 egg yolks
¼ tsp vanilla oil -> ½ tsp vanilla essense
Phoon Huat red man pineapple filling ((divide into small part and form into balls)
1 egg yolks(beaten, for glazing)
Method:
1. Place Ingredients A & B in a mixing bowl
2. Use finger tips and rub butter into flour until it resembles breadcrumbs
3. Make a hole in the center, add in Ingredients C and mix into a dough
4. Leave aside to rest for 20 mins before shaping
5. Form small ball with the dough and fill a pineapple filling inside
and seal up, glaze with beaten egg yolk
6. Bake in a pre-heated oven at 180ºC for 20 mins till golden browm.
Remove from oven. Cool completely before storing
4 comments:
very beautiful pineapple rolls! i also got this recipe but haven tried it out yet! =) thanks for participating in this event =)
Thanks for joining Aspiring Bakers! Happy Rabbit Year to you! :)
such beautiful cookies... will be trying out these recipes and will link you in my blog... tks for sharing the recipe... cheers
Hi hi olivia,
thanks for visiting.
The camera helped to enhance the cookies appearance..heh
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