More baking

SW brand premium pineapple tart with cheese topping..


Preparing chocolate cookies, Jared requested.



Shapping them

She saw the kungfu clothes in wardrobe and asked to dress in it to take pics..Since our CNY deco are all up..we had some CNY theme pics..hehe

Phew~ Finally the peanut cookies work..the 1st batch a wk ago, was disaster..this 1 I measured the peanuts weight properly before start work..

Recipe: Source Fenying recipe
花生饼干 Peanut Cookies

炒香花生 : 500g ─ ① 磨碎
(fried peanuts, grind finely)

普通面粉 : 500g ─ ② 过筛
(plain flour, sifted)

细砂糖 : 400g ─ ③
(fine sugar)

花生油 : 500g ─ ④
(peanut oil)

全蛋 : 2粒 ─ ⑤ (打散)
(2 beaten eggs for glazing)

方法:
1. 把花生碎, 普通面粉, 细砂糖, 放入钢盆内, 混和均匀
Mix grinded peanut, plain flour, fine sugar, in a big mixing bowl

2. 慢慢倒入花生油, 顺同一方向拌均成团
Slowly mix in peanut oil till form into a soft dough

3. 用手搓成小球状, 然后一粒粒的排在已涂上油的烤盘上,
搽上蛋液
Form into small balls, place onto a greased baking sheet, and glaze with beaten eggs

4. 送入已预热的烤箱, 180°C烘约25分钟至金黄色, 冷却后贮存于瓶内
Bake in a pre-heated oven at 180°C for about 25 mins till golden.Remove, leave to cool
before storing

Note: I only had 370g peanuts..so I used 370g flour. Sugar about 120g..