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Saturday, December 25, 2010

Xmas dinner

We had simple dinner with just 4 of us..On Xmas eve night, Kaylen and me went to NTUC to shop for the stuff.


Rub under skin with butter and rosemary leaves.
Roast at 200C for 90mins.
Rub skin with salt and pepper and rosemary leaves.

For stuffing, I used chopped celery, bread cruton(made with baked plain bread), button mushroom, stir fry..

taste so yummy..

For the side vege, I put in potato and pumpkin..very yummy too.



Daddy cutting the chicken..We ate this for 3 days..faint :(





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