Rub under skin with butter and rosemary leaves.
Roast at 200C for 90mins.
Rub skin with salt and pepper and rosemary leaves.
For stuffing, I used chopped celery, bread cruton(made with baked plain bread), button mushroom, stir fry..
taste so yummy..
For the side vege, I put in potato and pumpkin..very yummy too.
Daddy cutting the chicken..We ate this for 3 days..faint :(
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