Haha..Definitely exaggerated..but this round, our baking was a success! After 2 failure on ready premix cake mixture..we switch to start from scratch instead..although almost back up a few times when we were shopping for the raw materials..The banana walnut muffin turned out to be soft, moist and so tasty..Jared also like the muffin a lot..Next we look forward to bake scone, plain cake..and more muffins. But our cheapo mixer spoilt during the last stage of mixing (heng ah)..think have to wait for sometime before we could start the engine again..hehe..Sharing the recipe:
Banana Walnut Muffins (Yield 7 muffins)
To sift together as (A):
1 cup plain flour
1/3 tsp salt
1/3 tsp bicarbonate soda
1/2 cup oil (corn oil will be good)
1/2 cup sugar 1 egg
1/2 tsp vanilla essence
3 bananas, roughly mashed
1/2 cup walnuts, roughly chopped
1. Preheat oven to 180 degrees Celcius.
2. Stir oil and sugar together
3. Beat in egg. Mixture will turn gluey.
4. Mix in (A)
5. Stir in vanilla essence, bananas and walnuts
6. Fill muffin cups up to 3/4 full
7. Bake in preheated oven at 180 degrees Celcius for 20mins.
p/s: My contribution to the muffin is only mash the banana + chop the walnut..KP did the rest..hehe.
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