Sunday, October 4, 2020
Friday, October 2, 2020
Turkish cuisine Alatukar
Meza platter- cold dish
Make for the previous 2 dish.
After that visit konditori swedish bakery, the cinammon bun doesnt taste like swedish at all!
Semla. Basically its cream on bun. Not nice
Wednesday, September 30, 2020
liege waffle #3
I love making these beauties to clear my sourdough discard. Finally got everything right this time, but ran out of plain flour, so added cake flour. Turned out quite watery, so added another 20g of flour
Added 1 tablespoon of brown sugar
Before bake, add honey, vanilla paste and pearl sugar
Saturday, September 26, 2020
sourdough donut
Air fried and oil fried.
Don't know when oil fried it become so big like air filled in, make it hollow.
But the glazing is good, follow below
And finally if were to do donut again, recipe to follow
Tuesday, September 22, 2020
Sunday, September 20, 2020
Tuesday, September 15, 2020
sourdough liege waffle trial #2
Lucky it tasted okay still.
Love the half biscuit half waffle texture. Most of all, helped to clear sourdough discard.
sourdough #11 salami, spring onion, fried onion and black sesame
Whatever I can get at home
The oven spring is lesser, crumb more dense
But the lame did give me some nice design.
Sunday, September 13, 2020
my maiden blood donation
Have been wanting to do this, but dare not step on scale to know my weight since they need to check if over 50kg to donate blood. So never do it.
Since now I measure my weight 2x daily, and finally fitter than ever, and most of all the center of donation is at Whampoa Cc.
It's not pain or scary at all
Saturday, September 12, 2020
Friday, September 11, 2020
Pantler cafe at Telok Ayer
So so good dessert, it was packed on Fri 3pm
Some pic at the temple nearby
Thursday, September 10, 2020
sourdough #11 jalepeno & cheddar & fried onion
Using expensive flour canadian strong breadflour from cold storage at $7.50 1.5kg, double the price of ntuc prima bread flour. Turned out much harder to handled, very relax dough.
A big cake look alike
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