CNY BAKE 2026

 fruit cake

200g mix raisin

200g cranberry

200g apricot (from shoppee)

80g ego pineapple

120g ego ginger -> to cut to 80g 1 pack. the 40g can put apricot

total 800g fruit

50g orange & lemon peel

170c 75min 8 inch tray

50g brown sugar with 3 tablespoons honey follow exact bake with paw

fruit cake always tasted nicer after 2nd bring out fr fridge

serikaya

instruction from cny2020

80g sugar

140g browning

8 inch tray 

steamed for 4hrs

butter cake with XL egg

125 + 50g sugar (perfect sugar , don’t cut already)

60g milk to increase to 70g  milk so that not so dry

ngoh hiang

to cut 1tablespoon of soya sauce cos low salt skin still quite salty