Use actual tablespoon to measure. 2 heaping tablespoons
So left quite a lot meat, a bit salty, must measure oyster sauce properly
Recipe from ec kitchen
Instead of dark soya sauce, use popo sweet dark sauce 1 tbs and half tablespoon of normal dark soya sauce
Strictly keep rice in water for 2hr plus not overnight
If cook 2 portion 500g rice, put 350g water
Can add 2 Lup cheong and heat up in wok
Follow exact I eat recipe
7g filling 10g dough
Tin butter, cut salt by half
To do 1.5 portion in future
Do not follow exact egg wash , just put bits of milk
Or try yolk w sugar
Pineapple tart mold in 2 wks. Don’t do recipe w tin butter, do ec kitchen recipe better
Bakedwithpaw
Half portion
6inch 72 min bake at 160c
70g sugar
15g honey
440g fruit total - to cut to 400g
40g ginger can put more to 60g
120g apricot
Cranberry back currants raisin 280g (raisin to use phone huat smaller one)
Cake serikaya
Only 6inch cake tin only
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