sourdough #33 chocolate chips, cherries & walnut

This had to be the yummiest sourdough to eat on its own. But it was also the biggest mess. After adding cocoa powder, gluten seemed not to form properly, cannot do any stretch and fold.

After adding the inserts liquid fow out of dough when resting.

Can't even do any shaping.

Consider the mess, I am really happy with the post baked result.

Recipe from clevercarrot

350g prima bread flour

40g dark brown sugar

70g cherrie in syrup

40g walnut

80g semi sweet choc chip

Bulf ferment 4.5hr 

Cold ferment 4.5hr