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Sunday, August 9, 2020

sourdough discard choc chip cookies

Half portion
1 egg yolk
Semi sweet choc chips reduced from 250g to 150g
Sugar: 100g light brown sugar, white sugar 45g



3rd batch already! 140g sugar (100g brow , 40g white)
Choc chip 140g hershey semi sweet
50g per cookie 18min 180C n 10min on tray
Perfecto!

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