Reduce cream from 170g to 140g
Pineapple ball 7g, dough 9g
Recipe source table for 2
Recipe source: Miss Tamchiak
Top flour change to bread flour
Last year, I did the serikaya sarawak from a chinese blog source, turned out we all felt something was missing. This yr, I followed this malay source..its fantastic..but sugar to cut down to 85g. (This yr 90g, slightly sweet)
Brown kaya from bakery at b86
Yam ring
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