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Sunday, October 13, 2013

Weekend Cooking: Salmon Teriyaki, Bake Potato and Cheese & Ham Biscuit

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Salmon Teriyaki: add generous teriyaki sauce on salmon and bake ~40min

Bake potato: boil the potato with salt for about 15mins, put on aluminium foil , add salt, pepper, thyme & rosemary leaves, bake together with the salmon.


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Modified from red lobsters biscuit recipe
2 cups pancake mix
2/3 cup milk
1 cup shredded sharp cheddar cheese
pinch of salt
onion
2 slice of ham, cut


Directions:
Combine the ingredients, bake in preheated oven 180C for ~18-20min till brown

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