Pineapple tart test run 2

Best Pineapple Tart (Recipe Source Wendyinkk)



Even though this recipe have a lot of ingredients, but the result is really good, my old recipe tend to have powdery skin, but this hv a little crunch in them...my only problem is they tend to be too soft for shapping.

Ingredients:

250g SCS salted butter

170g cream (whipped dairy cream)

75g caster sugar

400g  Cake flour

30g Corn flour

50g cream cheese

3 egg yolks

1 additional egg yolk + 1 tsp caster sugar (for glazing)

Method:

Sift Cake flour and corn flour together

Using a cake mixer, blend the cream, butter, cream cheese and sugar together till you get a creamy mixture. (10 mins on speed 2)

Add the 3 egg yolks and sifted flour into the creamed butter mixture.

using the cake mixer's dough mixer, mix till it becomes a smooth dough that is oily enough to not stick to your hand

Allow the dough to stand for 10 mins. (Chilling helps if you are making the pineapple on top kind)

Divide dough into small balls and the pineapple filling into balls roughly 1/2 the size of the dough.

Wrap filling ball with dough ball and shape as desired.

Glaze with the glazing mix.

Bake at 180 degrees celsius for 15 mins in a oven. (If using convection oven with turbo fan, lower temperature to 160 degrees celsius)

Remove from oven and reglaze again before baking for another 5 mins till golden brown on top.