Hong Kong & Macau Trip Day 4 16 Mar 2011-To HK

Day 4 Macau to HK After breakfast at hotel, we took the hotel shuttle bus to ferry terminal and took the ferry back to TST. Again Jared sea sick..and feeling uncomfortable throughout the ferry trip. We caught the 1.30pm hotel shuttle bus to go back hotel..and after putting luggage, we took the train to Jordan MRT for Tai Ping Koon. TPK is a short walk from Jordan MRT..but since it was late lunch, Jared was already so hungry and angry. We ordered 2 set meal, the roasted pigeon set, and the swiss chicken wing set..but did not come out to expectation. Even the soufflé disappoint us..Haiz..The meal cost quite a bit HKD700+ (over SGD100)…cos I didn’t know its standard before going hehe..The waiter were all with bow tie, and dear daddy commented they looked as old as restaurant. Hehe. After TPK, we walked around Nathan road towards temple street..Did some shopping and after that took train to TST again for the avenue of star. Its complete relaxing and nice to be there..The views of simply fantastic. Took so many pictures, and finally took the star ferry to cross to HK side. We took the upper deck at HKD2.50. Over at HK side, we had to settle dinner at IFC, at their noodle & congee restaurant, which again was so expensive… After dinner we took the star ferry back to TST…and bid farewell to my parents, which they go back to Macau..and we go back hotel.

 First ferry to and flow Macau and HK cost about SGD30+ and no child rate/old age rate...Kaylen need to pay full fee too

 The famous souffle from TPK

Roast pigeon not nice.

 Fried big intestine, very common in HK but taste yucky

 In the first ferry..its the cheapest transportation mode HKD2 or HKD2.50 upper deck (50cent SGD for the ride

Very beautiful night scene