Ngor hiang
2 pack of skin, cut following the folded area, into 16 pieces.
Yield 16 pieces, and 1 piece for test run.
Pork meat ball
garlic cut to 20g, after sieve chop smaller
Salt cut to 0.5 tsp
Use big purple onion instead of shallot
Overnight in fridge make into small ball in layer. After frozen, combine them into box
The never fail eckitchen recipe.1 portion used 650g pineapple.
To do 7g pineapple to 10g dough
Surprising good green pea cookie
Follow exact sugar, each cookie is 10g dough
160g canola oil
2nd batch pineapple tart
Pineapple tart from ieat
350g pineapple , 7g ball
Half portion to 10g dough
Make 50ball
Baked per instruction 230c 4min after 2nd glaze but didnt wait for pineapple to cool down end up had powdery & crack skin
Got better after 1 day and less sweet
Use 175g golden churn salten butter(regular not tin)
1/4 tsp salt(rcp asked for 1/2 salt)
No salt in egg wash
reminder to follow exact baking proc next yr
70g sugar
250g mix of golden churn n unsalted star butter( cos not enuff)
200g condensed milk
Steam in 6inch tray for 3.45min => forgot that hv new steamer to check if can use 8inch tray next time
Stir fry sea cucumber
Mil rcp
一定要用肉碎，char sio 肉切碎。香菇，紅carrot ,切絲。crabs 條切絲。
可以放点spring onion ,白头放進炒，青色for toping.
肉碎放點麻油marinate.
Finally,eggs,
Butter cake
Use big loaf pan, baking time increase
ed 15 to 20min for taller cake
Sugar 145g instead of 150g
Scs salted butter
